Introducing Encens d’Angkor

Tupelo honey-laced strawberry jam, and purple bubble gum. Figs, plums and nectarines. Ensar recently launched his most fruitilicious Cambodi to date: Oud Yusha. Oud Yusha is definitive proof that organically cultivated agarwood can yield amazing quality Oud oil. When produced artisanally, that is. Anyone can order Oud directly from a distiller. Just like anyone can order a Monet […]

Introducing Oud Yusha

  Thick spread of fig jam, plums and nectarines. And raw tupelo honey. A resinous amber undercurrent. The precious woods dry down makes you tingle. Copper distilled, almost two years ago. No chemical fertilizers. No pesticides. Just some chicken droppings and rain water. Cambodi addicts beware! There are moments it smells so fruity it reminds […]

Thai Encens: The ooze of organic Oud!

The world is charged with the grandeur of God. It will flame out, like shining from shook foil; It gathers to a greatness, like the ooze of oil Crushed. Why do men then now not reck his rod? Generations have trod, have trod, have trod; And all is seared with trade; bleared, smeared with toil; […]

Thai Encens: The most insane Oud ever distilled in Thailand

Take the most resinated organic agarwood money can buy, grind it up into dust, juice it up into oil, and what do you get? Japanese incense, in a bottle! Part 1: At the grinder: Incense grade organic Thai agarwood, ground up into dust. Part 2: As we come in to pour the incense grade dust […]

Organic Oud, up close and personal

This time, we didn’t set out on our journey to the Far East to find wild agarwood. We came here to confirm reports that wild agarwood is on the brink of extinction, and from what we’ve seen we can no longer in good conscience get involved with extracting Oud oil from wild harvested agarwood trees. […]

Cambodia 2011: Touching Base

We’re astonished at how much support we’ve received from our customers since our last email announcing Ensar’s going organic! We’ve arrived at our first stop, Cambodia, and will be visiting plantations across the countryside over the next few weeks, before heading out to meet with farmers and distillers throughout the Far East, from Laos to Thailand, […]